Lab Chemical
OLIVE OIL
Product code RXSOL-60-6605-135
OLIVE OIL
Description
Olive oil is most commonly used for heart disease, high cholesterol, and high blood pressure. In foods, olive oil is used as a cooking and salad oil. Olive oil is classified, in part, according to acid content, measured as free oleic acid.
Application
Application
People use olive oil in cooking, cosmetics, medicine, soaps, and as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today, it is popular around the world. In the diet, people preserve olives in olive oil or salted water.