Magnesium Sulphate
Product code RXSOL-94-1911-050
Magnesium Sulphate is widely used in food and agriculture industries. Magnesium sulfate is highly soluble in water. The anhydrous form is strongly hygroscopic, and can be used as a desiccant.
Description
Magnesium Sulfate Heptahydrate (Epsom Salt) Manufacturer & Supplier
Magnesium Sulfate Heptahydrate, commonly known as Epsom Salt, is a highly water-soluble magnesium and sulfur compound widely used in agriculture, horticulture, animal nutrition, aquaculture and industrial applications.
Magnesium Sulfate Heptahydrate – MgSO₄·7H₂O is supplied in various grades according to application requirements, including agricultural, feed, industrial and specialty grades.
Our Magnesium Sulfate Heptahydrate is available for bulk and commercial requirements and has been supplied since 1993, serving customers across agriculture, industrial and related sectors.
Application
Magnesium sulfate is classified under HS Code 283321, commonly described as sulfate of magnesium. In India, the corresponding tariff classification is commonly shown as 28332100.
Magnesium Sulfate Heptahydrate SupplierWe supply Magnesium Sulfate Heptahydrate / Epsom Salt for agriculture, fertigation, horticulture, animal nutrition, aquaculture and industrial applications.
Our supply capability can support customers requiring:
-
Agricultural grade
-
Industrial grade
-
Feed-related grades, subject to specification
-
Bulk supply
-
Export supply
-
Customized packaging
-
Regular contract requirements
Precautions
Magnesium Sulfate Heptahydrate can be used as a source of magnesium and sulfur for a variety of crops.
Potential agricultural applications include:
-
Fruits
-
Vegetables
-
Citrus
-
Grapes
-
Bananas
-
Tomatoes
-
Potatoes
-
Beans
-
Cereals
-
Oilseed crops
-
Commercial horticultural crops
-
Plantation crops
Adequate magnesium nutrition can support healthy plant development and photosynthetic activity.
For fruit crops, balanced nutrition is important for achieving good fruit development, size, quality and overall crop performance. Claims regarding increased fruit plumpness or sweetness should be considered crop- and nutrition-dependent, rather than guaranteed results.